Tender, sticky, sesame cauliflower recipe!
vegetarian
Slow cooker #vegan stew
I imagine you already know how to make a stew, but I’d like to tell you how I make my favourite stew, which takes around 15 minutes to prepare, then the slow cooker does the rest of the work. Bag of carrots (peeled and sliced) 4 medium potatoes (peeled and diced) 2 leeks (sliced) 1 […]
Bruschetta (#vegan)
Today we made Bruschetta which was not only very quick and easy but also vegan. I don’t know about you but I love tomatoes and onions, so Bruschetta is exactly my kind of thing, although I’d only ever eaten in Pizza Express. It couldn’t really be easier to make, and all in all it only […]
Warm Sicilian Cauliflower Vegetarian Salad
Sicilian Cauliflower Salad Happy New Year! With a new baby in the household, we didn’t stay up for the bells last night. However we were beautifully rewarded with plenty of energy this morning, as we awoke to perfect blue skies and winter sunshine. I don’t feel like I sinned very much over the festive period, […]
Minced Vegetarian meat risotto
I’ve just come up with a new recipe that I want to share with you guys. It’s a risotto made with minced meat, but you can easily make it vegetarian or vegan by swapping out the meat with Quorn or tofu. Also, use vegetable stock instead of meat stock and olive oil instead of butter. […]
via Minced meat risotto — The Poor Man’s Guide to the Galaxy
Vegetarian BBQ Pulled Jackfruit
Pulled Jackfruit Sandwich It took me more than a year to transition to a completely plant-based diet. One thing that really helped me transition gradually was doing Meatless Monday every week. Meatless Monday is basically a concept where once a week (it doesn’t have to be Monday, but it’s a great day for a ‘fresh […]
Easiest Vegetarian Red Lentil Soup
Michigan winter is still going strong. After a mild Christmas and New Years, almost signal digit temperatures are back in full swing. Luckily everyone in our household loves soup because that’s all I cook in these frigid days. I first had this Mark Bittman Lentil Soup at our friends Liz and Mark’s house last month – […]
Scrumptious vegetarian sweet and sour “meatballs”
This recipe is out of this world delicious and sure to be a crowd pleaser for the vegetarians and carnivores alike. It’s not dairy or gluten free but for a hearty-weekend dish, it sure does the trick! My aunt made these for us on Christmas Day as an appetizer and I’ve made them twice since! […]
via Scrumptious vegetarian sweet and sour “meatballs” — {thoughts in a moment}
Vegetarian Powerhouse Kale Salad and Super Simple Dressing
Oh, beloved kale. So nutrient dense and delicious. I’ve been on a major kale salad kick lately. I ended up buying two bundles this week and have been experimenting with different add-ins. Sometimes dark leafy greens that are still on the stem can feel intimidating. But I’ve found that destemming, washing, and chopping my kale as […]
via Powerhouse Kale Salad and Super Simple Dressing — Our Nourished Table
Kale & Coconut Stirfry
Helllooo darlings, I’ve been back at uni for a whole semester, but I have only just starting cooking new things again. So here is the first one that was worth writing down! This one isn’t too veg heavy, but is quite green. I really like it; you can make it as spicy, or not spicy […]